Pork Pad Thai

Serves 2-4 people
Syn Free
20 Minutes

Ingredients

1 pack of Extra Lean Pork Mince
1 tsp. lazy garlic
1 tsp. ground ginger
2 tbsp. dark soy
3 spring onions
1 chilli
Pack of stir fry mix (I have used mixed peppers)
1 egg, lightly beaten
2 nests of dried noodles
100ml hot vegetable stock
Fry Light

Method

Heat the Fry Light and in a wok and brown the mince

In the mean time cook the noodles and set to one side

Once the mince is browned, add the garlic, ginger, soy sauce, stock, spring onions and chilli and simmer for 5 minutes.

Add the stir fry vegetable mix and stir fry for 5 minutes or until the vegetables are soft on a high heat.

Add the cooked noodles and mix together then pour on the beaten egg and continue to cook on a low heat until the egg is cooked.

Serve immediately.

I have taken this recipe from the Fakeaways Book and slightly tweaked it to make it even simpler by using pre-prepared vegetables... Which makes this an ideal meal for when time is short!