Singapore Pork Noodles - 1 Syn

Serves 2
20 minutes
1 Syn

Ingredients

250g dried egg noodles
250g less than 5% fat pork mince
3 spring onions
1 red chilli
1/2 tsp. ground ginger
1 tsp. lazy garlic
1x bag of ready prepped stir fry veg
1 tbsp. light soy sauce
1 tbsp. dark soy sauce
1 tbsp. sweet chilli sauce
Fry Light

Method

Cook noodles as per packet instructions then drain, set to one side and keep warm.

Spray a large wok with Fry Light (I HIGHLY recommend the Chilli Fry Light) and stir fry the mince, ginger, chilli, spring onions for 5/6 minutes or until the mince has browned.

Add the ready prepped stir fry veg and stir fry for another 5/6 minutes,

Add the soy sauces and sweet chill sauce and stir fry for a further 5 minutes.

Serve the stir fry mixture on top of the noodles!

 

Pork Pad Thai

Serves 2-4 people
Syn Free
20 Minutes

Ingredients

1 pack of Extra Lean Pork Mince
1 tsp. lazy garlic
1 tsp. ground ginger
2 tbsp. dark soy
3 spring onions
1 chilli
Pack of stir fry mix (I have used mixed peppers)
1 egg, lightly beaten
2 nests of dried noodles
100ml hot vegetable stock
Fry Light

Method

Heat the Fry Light and in a wok and brown the mince

In the mean time cook the noodles and set to one side

Once the mince is browned, add the garlic, ginger, soy sauce, stock, spring onions and chilli and simmer for 5 minutes.

Add the stir fry vegetable mix and stir fry for 5 minutes or until the vegetables are soft on a high heat.

Add the cooked noodles and mix together then pour on the beaten egg and continue to cook on a low heat until the egg is cooked.

Serve immediately.

I have taken this recipe from the Fakeaways Book and slightly tweaked it to make it even simpler by using pre-prepared vegetables... Which makes this an ideal meal for when time is short!