1 Syn Brownie Cake Slices

 

 

Makes 24 Brownies

Half a Syn per brownie slice/ 1 syn per brownie cake slice

50 minutes

 

Ingredients

 

6 eggs, separated

70g low calorie sweetener

60g cocoa powder

1tsp vanilla extract

Fry Light

 

For the filling

 

150g Quark

1 sachet of options hot chocolate

 

Method

 

Pre-heat the oven to 180 degrees C.

 

Prepare a backing tin by spraying with Fry Light and line with grease proof paper.

 

Whisk the egg whites together until they form soft peaks.

 

Mix the egg yolk, sweetener, cocoa powder and vanilla extract together in a bowl until stiff but beautifully blended. I added 3 tbsp. of water as the mixture goes very crumbly to start with and I mixed until most of the mixture was in the bowl and not clumping up my whisk!

 

Fold the egg whites into the chocolate mixture and gently mix until you have a gorgeously well mixed brownie blend. It should be a light brown colour with no white bits to be seen.

 

Pour into your baking tin and pop in the oven for 20-25 minutes.

 

When your brownie is cooked, take it out of the oven and leave it to cool in the tin.

 

Meanwhile, make the frosting mixture. Mix together the Quark and hot chocolate sachet. I originally used a whole 250g tub and there was so much left over that I would recommend using 150g.

 

 

Once the brownie has cooled, cut into 24 slices. You can either have these as individual half syn slice or you can add a thick layer of the frosting mixture and stack them to make a 1 syn brownie cake slice!

 

The 1 syn brownie cake slice makes you really feel that you have had bit of a treat!