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Thursday, 28 May 2015

Going it Alone!

So after 2 years of attending a Slimming World group, we have decided to go it alone!

We found that our group was too late at night for us and we wouldn't be able to attend each week and to be honest with you, we were essentially paying just to weigh ourselves each week.

I feel that we have been doing Slimming World for long enough that we can pull it off on our own. So, we have been out and bought some shiny new bathroom scales and moved weigh in day to Friday morning so that we can potentially relax just a smidgen on the weekend!

I have downloaded a nifty app called My Fitness Pal and I'm using that to log all my food and also to keep under the calories that it sets my for the day whilst at the same time still following the Slimming World plan.

It's our first week weigh in day tomorrow and I am feeling optimistic!

Sunday, 3 May 2015

Salad Ideas! Beetroot and Egg Salad



I'm always a little stumped for nice salad ideas as I usually find them so boring.. but this is something else!

This little beauty is made up of:

Beetroot
Boiled Eggs
Lettuce
Red Pepper
Cucumber
1tbs. crispy onions (1 syn)



Saturday, 2 May 2015

Week 17 - 1.5lbs gain

Oh dear.. another gain...

This was a busy weekend full of Dominoes pizza and 2 birthday parties... So I know exactly where I went wrong and I was expecting a gain... But I feel pretty pleased as I contained my naughtiness to the specified days so it could have been a whole lot worse if I had thrown caution to the wind!

This week holds my dads birthday party... best through in some super good days!

Chicken Supreme



Serves 2
30 minutes
Syn Free

Ingredients

2 skinless chicken breasts
6 rashers of bacon - visible fat trimmed
1 onion finely chopped
100g Quark
150ml of chicken stock
1 tsp. mustard seeds
Fry Light
1 bag of mixed veg


Method

Spray a frying pan with fry light and fry the chicken until browned.

Add in the onions and fry until softened

Add the bacon and fry for a further 5 minutes

Meanwhile, mix the quark, chicken stock and mustard seeds together to form a smooth, creamy sauce.

Cook the rice and mixed vegetables according to packet instructions

Once the meat and onions are ready pour in the sauce and slowly warm. Don't boil as the sauce will split.

Serve immediately!



You can, of course, add what ever vegetables you like to the dish. The usual recipe's include mushrooms in Chicken Supreme. Mushrooms are not to my taste shall we say so I simply have not included them!